Chef and Sommelier Pablo Ranea 5 course Argentinian Pop-Up Dinner
Fri, Oct 10
|Tach Room
Dear Chaine Members- This event is now sold out. If you would like to be on the Waiting List, please email your request to Diana at: dpkern@charter.net. The Cooking Class on Oct. 12th still has a few seats left. Please sign up at Renochaine.org. Thank you!
Time & Location
Oct 10, 2025, 6:00 PM – 9:30 PM
Tach Room, 3300 Coliseum Way, Reno, NV 89502, USA
About the event
Chef Pablo Ranea travels the world creating pop-up dinners, Argentinian cooking classes and other culinary experiences. He also leads culinary tours in Mendoza to many of the finest restaurants and wineries this region offers. This Pop-up, 5 course dinner, will explore the cooking techniques and the fine wines of Argentina. Each dish and will be presented by the chef and sommelier Pablo Ranea.
In addition, Chef Pablo is offering a cooking class on Sunday, October 12th at a private home. this event will be limited to 22
guests. Please sign up on renochaine.org.