Winter is finally behind us and it’s time to kick up our heels and enjoy the warmth of summer with a picnic at a spectacular setting. Our adventure takes us to Ranch Harrah, a perfect setting for a summer picnic. Our event will be catered by Kim Thomas and her fine staff at Fig Tree Catering and will be accompanied by our Chaine Cellar Wine Buffet-offered Paulee-style and some summer surprises. Be prepared to enjoy great food, fun libations and good friends.

Feel free to invite guests and prospective members. Diana Kern & Susan Baker have been hard at work to make this event memorable!

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Get ready for our spring event. We are headed to Zeppelin located in the “loop”. The Zeppelin team has put together a wonderful four-course dinner for our enjoyment. We will have Zeppelin all to ourselves! For those members that have already dined at Zeppelin, you know this will be an outstanding, not-to-be-missed event.  Diana Kern has been hard at work to make this event memorable!

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Get your inner Picasso on! Have you yearned to create your own masterpiece? Our second event of the year will give you the opportunity to learn and create your own painting. Our host will be Easel & Wine who will provide canvas, paints and expert instruction.

Enjoying a glass of wine from our cellar with light appetizers will also make this a fun event.

Feel free to invite guests and prospective members. Diana Kern has been hard at work to make this event memorable!

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Be prepared for another incredible evening and dining experience at the Grand Sierra Resort & Casino in the Summit Ballroom. Hors d’oeuvres and the induction will commence promptly at 6:00 p.m. Food and Beverage Director, Joseph Diver (an inductee) and his capable staff have put together a fabulous menu that will be paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.

The Reno Bailliage will induct and welcome seven new members to the Reno Bailliage. We hope you can join us for this special dinner and induction at the Grand Sierra Resort and Casino. Our previous Induction dinner was over the top. Board members Diana Kern and Tony King have been hard at work to make this induction and dinner over the top!

Continue reading “2019 Induction Dinner”

 
The Parker Party is the final touch on another year of enjoying the finest wines, delicious food and great friendships.

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What a great evening at Jazmine. Owner Quang Nguyen and Chef ShiJin Ruan crafted a fabulous 4 course menu that was paired with wines from our local Reno Chaîne chapter wine cellar and Sake from Southern Glazers Wine and Spirits.

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A pool-side dining experience featuring Blended Catering and wine from the Reno Chaine chapter cellar and Southern Glazers Wine & Spirits.

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Are you ready for a great Italian dinner? The new owner of La Famiglia, Nicki Shea, has put together a multi-course dinner which will be paired with wines for each course. You won’t want to miss this unique culinary experience.

Space is limited so please make your reservation ASAP.

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The spirit of World Chaîne Day is one of celebration. Organize members’ events, special Chapitres and inductions which the whole world can share with you on April 21, 2018. Or organize something private, just for yourself and put it on social media. Celebrate!

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Another great evening and dining experience. Hors d’oeuvres and the induction were held in a separate room prior to the dinner. Food and Beverage Director, Chiranjivi Pagidi and his capable staff put together a fabulous menu that was paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.

The Reno Bailliage inducted and welcomed eight new members to the Reno Bailliage. It was a special dinner event and Diana Kern’s preparation made this induction memorable!

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