Past Events

2019 Induction Dinner

Be prepared for another incredible evening and dining experience at the Grand Sierra Resort & Casino in the Summit Ballroom. Hors d’oeuvres and the induction will commence promptly at 6:00 p.m. Food and Beverage Director, Joseph Diver (an inductee) and his capable staff have put together a fabulous menu that will be paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.

The Reno Bailliage will induct and welcome seven new members to the Reno Bailliage. We hope you can join us for this special dinner and induction at the Grand Sierra Resort and Casino. Our previous Induction dinner was over the top. Board members Diana Kern and Tony King have been hard at work to make this induction and dinner over the top!

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Jazmine

What a great evening at Jazmine. Owner Quang Nguyen and Chef ShiJin Ruan crafted a fabulous 4 course menu that was paired with wines from our local Reno Chaîne chapter wine cellar and Sake from Southern Glazers Wine and Spirits.

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La Famiglia Ristorante Italiano Dinner

Are you ready for a great Italian dinner? The new owner of La Famiglia, Nicki Shea, has put together a multi-course dinner which will be paired with wines for each course. You won’t want to miss this unique culinary experience.

Space is limited so please make your reservation ASAP.

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World Chaîne Day 2018

The spirit of World Chaîne Day is one of celebration. Organize members’ events, special Chapitres and inductions which the whole world can share with you on April 21, 2018. Or organize something private, just for yourself and put it on social media. Celebrate!

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2018 Induction Dinner

Another great evening and dining experience. Hors d’oeuvres and the induction were held in a separate room prior to the dinner. Food and Beverage Director, Chiranjivi Pagidi and his capable staff put together a fabulous menu that was paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.

The Reno Bailliage inducted and welcomed eight new members to the Reno Bailliage. It was a special dinner event and Diana Kern’s preparation made this induction memorable!

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Foie Gras and White Truffle Dinner

Are you ready for a very very special dinner extravaganza? Laurel Pine, owner of Living Luxury has put together a fantastic menu paired with wines for each course. Get ready for Foie gras and white Truffles! You won’t want to miss this unique culinary experience.

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Frey Ranch Tour & Lunch

This year we are traveling to Fallon by private coach for our annual picnic. We have a great day planned at Frey Ranch Estate Distillery. They do it all from growing the grain to bottling the distilled products. We will enjoy a special tour, tasting and a catered lunch in a great setting.

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