The Parker Party was a wonderful way to wrap up after missing so many regular events. Happy holidays, merry Christmas, and a happy new year to all!
2020 Induction Dinner
Be prepared for another incredible evening and dining experience at Rancharrah hosted by fellow member Chip Bowl.
A Bite of Italy
Get ready for a fabulous Italian dinner. Executive Chef Ivano Centemeri has put together a family-style Italian dinner for our enjoyment. This event is limited to the first 50 RSVP’s.
Summer Picnic: An Elegant Culinary Trip Around the Pacific Rim
Winter is finally behind us and it’s time to kick up our heels and enjoy the warmth of summer with a picnic at a spectacular setting. Our adventure takes us to Ranch Harrah, a perfect setting for a summer picnic. Our event will be catered by Kim Thomas and her fine staff at Fig Tree Catering and will be accompanied by our Chaine Cellar Wine Buffet-offered Paulee-style and some summer surprises. Be prepared to enjoy great food, fun libations and good friends.
Feel free to invite guests and prospective members. Diana Kern & Susan Baker have been hard at work to make this event memorable!
A Night at the Zeppelin
Get ready for our spring event. We are headed to Zeppelin located in the “loop”. The Zeppelin team has put together a wonderful four-course dinner for our enjoyment. We will have Zeppelin all to ourselves! For those members that have already dined at Zeppelin, you know this will be an outstanding, not-to-be-missed event. Diana Kern has been hard at work to make this event memorable!
Create Your Own “Masterpiece”
Get your inner Picasso on! Have you yearned to create your own masterpiece? Our second event of the year will give you the opportunity to learn and create your own painting. Our host will be Easel & Wine who will provide canvas, paints and expert instruction.
Enjoying a glass of wine from our cellar with light appetizers will also make this a fun event.
Feel free to invite guests and prospective members. Diana Kern has been hard at work to make this event memorable!
2019 Induction Dinner
Be prepared for another incredible evening and dining experience at the Grand Sierra Resort & Casino in the Summit Ballroom. Hors d’oeuvres and the induction will commence promptly at 6:00 p.m. Food and Beverage Director, Joseph Diver (an inductee) and his capable staff have put together a fabulous menu that will be paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.
The Reno Bailliage will induct and welcome seven new members to the Reno Bailliage. We hope you can join us for this special dinner and induction at the Grand Sierra Resort and Casino. Our previous Induction dinner was over the top. Board members Diana Kern and Tony King have been hard at work to make this induction and dinner over the top!
Continue reading “2019 Induction Dinner”Thirteenth Annual Parker 92+ Party
The Parker Party is the final touch on another year of enjoying the finest wines, delicious food and great friendships.
Jazmine
What a great evening at Jazmine. Owner Quang Nguyen and Chef ShiJin Ruan crafted a fabulous 4 course menu that was paired with wines from our local Reno Chaîne chapter wine cellar and Sake from Southern Glazers Wine and Spirits.
Summer Picnic 2018
A pool-side dining experience featuring Blended Catering and wine from the Reno Chaine chapter cellar and Southern Glazers Wine & Spirits.
