Be prepared for another incredible evening and dining experience at Rancharrah hosted by fellow member Chip Bowl.
Reception and hors d’oeuvres will commence at 5:30 p.m. and the Induction will commence promptly at 6:00 p.m.
Get ready for a fabulous French-themed menu prepared by the world-famous chef Colin Smith, owner of Roundabout Catering, that will be paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Glazer’s Wine and Spirits.
The Reno Bailliage will induct and welcome five new members. We hope you can join us for this special dinner and Induction at Rancharrah. Our previous Induction dinner was over the top. Board members Diana Kern, Susan Baker, and Tony King have been hard at work to make this Induction and dinner even more spectacular!
Viva la Chaîne!
Full photo collection can be found here.