Another great evening and dining experience. Hors d’oeuvres and the induction were held in a separate room prior to the dinner. Food and Beverage Director, Chiranjivi Pagidi and his capable staff put together a fabulous menu that was paired with several wines from our local Reno Chaîne chapter wine cellar and Southern Wine and Spirits.
The Reno Bailliage inducted and welcomed eight new members to the Reno Bailliage. It was a special dinner event and Diana Kern’s preparation made this induction memorable!
What: A Four course dinner with individual wine pairings Where: see invite for details When: Saturday, January 27th, 2018; 6:00 p.m. Champagne Reception & Induction, Dinner 7:00 Cost: $185.00 per person Chaîne members & a spouse or guest
$200.00 per person for additional guests (space available after Jan 15th)
Attire: Black Tie with decorations.